Better Process Control School (BPCS)

BPCS is mandatory for companies that plan to export to the USA. Class follows official book, syllabus and exams. 

Price includes the official book.

€ 950.00

This course is designed for supervisors of individuals working in thermal processing  systems using retorts, aseptic processing and packaging systems, acidification systems, water activity control and container closing and evaluation of seals.   

Main Topics

  • FDA/USDA and FSMA regulations
  • Microbiology
  • Sanitation
  • Acidified foods
  • Records and record keeping
  • Food container handling
  • Autoclaves design and operation
  • Aseptic processing & packaging
  • Food containers for sterilization

Instructors

Instructors: Stephen Spinak, MS, Guido Moruzzi, MS and Clara Rovedo, PhD, international process authorities, specialists in aseptic processing and packaging as well as in-container sterilization.

Duration

Duration : 32 hours (17 chapters divided in 8 modules)

Scheduled courses

19 - 29 October 2020