This course is designed for supervisors of individuals working in thermal processing systems using retorts, aseptic processing and packaging systems, acidification systems, water activity control and container closing and evaluation of seals.
Main Topics
FDA/USDA and FSMA regulations
Microbiology
Sanitation
Acidified foods
Records and record keeping
Food container handling
Autoclaves design and operation
Aseptic processing & packaging
Food containers for sterilization
Instructors
Instructors: Stephen Spinak, MS, Guido Moruzzi, MS and Clara Rovedo, PhD, international process authorities, specialists in aseptic processing and packaging as well as in-container sterilization.
Duration
Duration : 32 hours (17 chapters divided in 8 modules)